Reflection (Kimberley)

Reading all the different posts about Personal hygiene, as well as hygiene in the kitchen, I realised that there is a lot of things to take note of when working in the kitchen environment. There are many different aspects of hygiene to take care of. Sometimes we might forget one or two areas, especially during the busier hours of service in the kitchen, and reading a blog like this would be a gentle reminder to be more aware of the surroundings as a lack of awareness towards hygiene might lead to cross-contamination and food-borne illnesses and hazards to both the customer and the chef. I have learnt a lot through the making of this blog, reading my classmate's and group member's posts, commenting and reflecting on each topic.