Reflection ( Renushri )

I have learnt many valuable learning points from my fellow group mates post. Firstly that the right storage equipment and location is essential for safe consumption of any ingredient that is kept.Secondly, the importance of tying the hair and neatly keeping it short ensures the safety during the food preparation. Thirdly, the different types of poultry and their negative consequences if they are not handled properly. The negative consequences would cause problems during food preparation.

Last but not the least I believe that safety starts from us. If each individual takes own responsibility in their hygiene and working stations, nothing would go wrong.
It's better to be safe than sorry !