Monday 1 June 2015

Reflection ( Ruiyang )

Before I have did this project, I have a limited knowledge for food safety. After reading through my group mates and classmates blog, I've learnt a lot from it. I've realized that food safety is extremely important for every kitchen. Practicing food safety is essential in every kitchen as it can prevent any accidents to happen. For example, cross contamination or personal hygiene. Having cross contamination in food would cause serious food poisoning to the consumer. If this incident were to happen, it would spoil the reputation of the restaurant. Therefore, it's best to do anything to prevent any food contamination. Practicing good hygiene for chef is important too. Having short nails and a clean uniform would also prevent the bacteria from it from contaminating the food. Hence, practicing food safety should be a habit for everyone so no one would become ill from your food.

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